Chinese Food
All Recipes
Hot oil cake
Hot oil cake. As the name implies, it's made of boiled water. I was born in Northwest China. When I was a child, there were few steamed bread sold in rural villages and towns. Each family made their own steamed bread to eat. If there is no time ... ...
Rice with mutton in Yanchi, Ningxia
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
Xiaoyu's private chef grabs lamb chops
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Braised lamb chops (without oil)
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
Large plate chicken without large plate
It's still weekend
Noodles with ginger and sour soup
Eat carrots in winter and ginger in summer. You don't need a prescription from your husband. Ginger can resist oxidation and inhibit tumor; appetizer and strengthen spleen; promote appetite; prevent heatstroke, cool down and refresh; sterilize a... ...
Sweet boiled corn
The skin of fruit corn is thin, juicy, crispy and sweet. It can be eaten raw directly. The thin skin will break once it is bit. The fragrant juice overflows the cheeks of the teeth. It's especially sweet and crisp when eaten raw and cooked. It's... ...
A quick hand to make Kwai fried mutton
The most important thing for a family to have a meal is that it's very simple and convenient.
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Steamed yellow corn bun
Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste... ...
Student's nutritious noodles
It's always the parents' concern to cook for their children in the morning. After all, the nutritious breakfast is very important. This simple saozi noodles is nutritious and delicious. It's convenient to make. It can save time and ensure the nu... ...
Mutton by hand
It is estimated that all the people who have come to Northwest China have eaten or heard this famous mutton by hand. Qinghai, Xinjiang, Ningxia and Gansu all use this dish as the first choice to entertain their guests. Today, I teach you how to ... ...
Rougamo
Making rougamo for the first time
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Pancake with green pepper
When I was at school, I sold long pancakes with green peppers in the canteen. Because I was hot and unhappy, I loved this kind of pancakes at that time. But I never tasted that again. Recently, I've been thinking about all kinds of pancakes at h... ...
